The Manager, Product Safety & Quality – Food Team advances Starbucks food safety and quality programs across a dynamic, global supply base, ensuring safe, wholesome, premium-quality food products while improving how the company anticipates, measures, and manages food safety risk. The role leads and develops food safety and quality professionals and combines technical expertise, food manufacturing experience, and leadership to influence cross-functional stakeholders, strengthen supplier performance, and foster a proactive food safety and quality culture. The manager leads the execution and evolution of food safety and quality standards and supply base management practices, including supplier qualification, auditing, and performance management. They establish and use metrics and KPIs to identify trends and drive accountability, apply manufacturing knowledge to assess supplier capabilities and support commercialization, and lead complex food safety, quality, and regulatory investigations toward systemic improvements. The position collaborates with sourcing, R&D, regulatory, and operations in a fast-paced, evolving environment, translating technical topics into clear recommendations and providing structure and direction amid ambiguity. The role is onsite four days a week and is listed for Nashville or Seattle.
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Job Type
Full-time
Career Level
Manager