The Manager of Perishables supports store leadership in overseeing daily operations, delivering excellent customer service, maintaining efficient workflows, and achieving sales and operational goals. The role leads and develops employees, upholds performance standards, and is responsible for the store when leadership is absent. It also promotes Hy-Vee’s values of honesty, integrity, friendliness, care, sincerity, respect, and strong ethics. The position helps manage store operations and merchandising, including scheduling, inventory, ordering and restocking, promotional displays, pricing, cleanliness, safety, and equipment functionality. It supports recruiting, hiring, orientation, training, employee relations, and development; coordinates workflows; and works with store leadership on strategies for growth and efficiency. The Manager is expected to provide prompt, friendly customer assistance, foster an inclusive and positive work environment, follow company policies and applicable laws, and participate in community activities. The position reports to regional and store leadership and supervises all store employees. It involves daily contact with customers, employees, suppliers, and the public, with occasional contact with regulatory agencies. The work is fast-paced and may involve dust, noise, temperature extremes, equipment movement hazards, electrical shock, and chemicals or solvents. Physical requirements include light work exerting up to 20 pounds of force frequently, along with climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED