The Assistant Manager of Perishables supervises and coordinates employee activities and helps ensure customer needs are met. The position supports a friendly, customer-focused store environment while overseeing employee training and issues, merchandise ordering and displays, product quality and availability, department profitability, store standards, accounting procedures, safety, sanitation, and cleanliness. The role also assists with labor scheduling, employee performance evaluations, hiring activities, and compliance with company policies and applicable laws. The job includes working across store areas as needed and may involve purchasing merchandise and supplies and ordering equipment repairs. The role requires daily interaction with customers, employees, suppliers and vendors, and the general public, with occasional contact with regulatory agencies. It is a fast-paced position involving exposure to dust, noise, temperature extremes, moving equipment hazards, electrical shock risks, and chemicals and solvents. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED