Manager In Training (01443)- Baxter

Domino's Franchise•Baxter, TN

2d•Onsite

About The Position

The Manager In Training participates in a comprehensive program to learn the organization’s business operations and develop leadership skills for a management role. The role assists with day-to-day management under experienced managers, helps improve efficiency and productivity, collaborates with team members on departmental goals, and supports a positive work environment. It also involves learning and applying company policies and procedures, assisting with customer service, inventory management, staff training, and performance improvement activities. The position also carries shift-level responsibilities such as cost, inventory, and cash control; customer relations; following and modeling company policies and standards; and supporting store cleanliness, marketing, profitability, attendance, and punctuality. General store duties may include operating equipment, stocking and preparing products, processing telephone and in-person orders, taking inventory, and cleaning equipment and facilities. Delivery duties may apply, including delivering products and promotional materials within a designated area. Training and orientation are provided on the job. The role is based in the Monterey area and may require work at different locations, flexible hours, evenings, and weekends.

Requirements

Bachelor's degree in Business Administration, Management, or a related field preferred.
0–2 years of work experience, preferably in a customer-facing role.
Strong leadership potential and eagerness to learn and grow professionally.
Excellent communication and interpersonal skills.
Proven problem-solving abilities and analytical thinking.
Strong time-management and organizational skills.
Customer-service orientation.
Proficiency in basic computer applications, including Microsoft Office.
Ability to work flexible hours, including evenings and weekends as required.
Willingness to work at different locations within the Monterey area.
Ability to perform the listed physical tasks, including standing, walking, lifting, carrying, reaching, and navigating stairs when required.
For delivery duties: valid driver's license with a safe driving record and access to an insured vehicle that can be used for delivery.
Ability to perform basic arithmetic and handle monetary change accurately.
Ability to communicate verbally and in writing and to use a computer keyboard or touch screen.

Nice To Haves

Knowledge of or interest in the industry.
Bachelor's degree in Business Administration, Management, or a related field.

Responsibilities

Participate in a comprehensive training program to learn business operations.
Assist with day-to-day management under the guidance of experienced managers.
Develop and implement strategies to improve efficiency and productivity.
Collaborate with team members to achieve departmental goals and objectives.
Help create a positive work environment and foster team morale.
Learn and apply company policies, procedures, and best practices.
Assist with customer service operations and resolve customer inquiries or complaints.
Support inventory management and stock control.
Participate in staff training and development initiatives.
Analyze performance metrics and contribute to performance improvement plans.
Manage shift activities, including cost, inventory, cash control, and customer relations.
Set an example for the crew and follow company policies, procedures, and standards.
Support food management, scheduling, store cleanliness, marketing, and profitability.
Operate equipment; stock ingredients and supplies; prepare products; process orders; take inventory; and clean equipment and facilities.
Deliver products and promotional materials when assigned.