The Manager in Training will be part of the bakery-cafe’s leadership team, helping run shifts, support team development, and maintain high standards for guests. The role focuses on delivering quality food and service, developing team members, and creating a welcoming culture. The position requires flexible hours, including nights and weekends, in a fast-paced environment with shifting priorities. Any job offer is conditional upon the results of a background check.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed