MANAGER, CLINICAL NUTRITION

Pomona Valley Hospital Medical Center•POMONA, CA

About The Position

Plans, organizes and manages all aspects of the hospital's clinical nutrition services for patients and the community, as well as systems for staff, community and student education. The manager is responsible for shift coordination and appropriate decision-making in the absence of the Director. May perform other duties as assigned.

Requirements

  • Current Commission on Dietetic Registration.
  • Bachelor's degree.
  • ServSafe certification.
  • Two years of management experience.

Nice To Haves

  • Master's degree.
  • Additional culinary experience.

Responsibilities

  • Plan, organize and manage the hospital's clinical nutrition services for patients and the community.
  • Manage systems for staff, community and student education.
  • Coordinate shifts.
  • Make appropriate decisions in the absence of the Director.
  • Perform other duties as assigned.

Benefits

  • Eligible employees who work qualifying weekend shifts receive a competitive weekend rate.
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