Manager Clinical Nutrition

MultiCare Health System•Tacoma, WA

23h•$101,546 - $146,141•Onsite

About The Position

The Clinical Nutrition Manager provides leadership and direction for acute and ambulatory clinical nutrition services attending to adult and pediatric populations at all MHS locations. This role is responsible for achieving results through leading and developing clinical team members; is the primary liaison with medical and nursing staff, responsible for accreditation and regulatory readiness, ensures standards of care through performance evaluations and improvement projects, oversees the planning, implementation and evaluation of new services, ensures patient safety and customer satisfaction by utilizing resources efficiently. Hospital-based leaders may have a dual matrixed reporting structure.

Requirements

Bachelor’s degree in dietetics, nutrition or related field
Registered member of the American Dietetic Association
Certified Dietitian in the State of Washington
Five (5) years of experience in acute care clinical nutrition
Three (3) years of experience in supervisory or lead capacity

Responsibilities

Provides leadership and direction for acute and ambulatory clinical nutrition services attending to adult and pediatric populations at all MHS locations.
Achieves results through leading and developing clinical team members.
Serves as the primary liaison with medical and nursing staff.
Ensures accreditation and regulatory readiness.
Ensures standards of care through performance evaluations and improvement projects.
Oversight of the planning, implementation and evaluation of new services.
Ensures patient safety and customer satisfaction by utilizing resources efficiently.