Clinical Nutrition Manager

Sodexo Careers•Grand Forks, ND

1d•Hybrid

About The Position

Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager role at Altru Health System. This brand-new acute care facility is a stand-alone multi-specialty hospital, located in Grand Forks , North Dakota . This position is open to new or experienced RD's with an interest in leadership. RD's have order writing privileges so they can practice at the top of their scope. Relocation Assistance Sign-On Bonus May be Available! Remote 1-2 days/ per week and flexible schedule! Reimbursement for Academy dues, state licensure fees and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! Manage the clinical nutrition program within Altru Health System; Supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient Provide direct patient care ~20% of the time Collaborate with the implementation and management of Sodexo’s meal service program and menu management system Foster a culture of learning that promotes career growth and professional development Drive Performance Improvement and Quality Management projects At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Requirements

Registered Dietitian credentials
Acute care clinical experience
Supervisory or management experience
Excellent communication, leadership, and customer service skills
Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice.
In some states and/or facilities state certification/licensure is required at the time of hire
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Responsibilities

Manage the clinical nutrition program within Altru Health System
Supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient
Provide direct patient care ~20% of the time
Collaborate with the implementation and management of Sodexo’s meal service program and menu management system
Foster a culture of learning that promotes career growth and professional development
Drive Performance Improvement and Quality Management projects