Clinical Nutrition Manager
About The Position
At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. This is an excellent position to learn and grow into a management career! Sodexo is seeking a Registered Dietitian to lead Clinical Nutrition and Patient Services for Whidbey Health Medical Center, Located in Coupeville on Whidbey Island Washington. A small 22 bed DNV‑certified Critical Access Hospital serving high‑quality, patient‑centered care. The medical center offers a collaborative, community‑focused environment healthcare hub where interdisciplinary teams work closely to care for patients close to home. Whidbey Island offers a relaxed coastal lifestyle with historic Coupeville and easy access to the preserved landscapes and outdoor recreation of Ebey’s Landing National Historical Reserve (farmland, shorelines, trails, and scenic views). The island is accessible via Washington State ferries and Highway 20, making it a great fit for candidates seeking small‑town charm and Puget Sound living! Start with 3 weeks’ vacation and three personal days! Reimbursement for AND dues, state licensure fees, and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! Free meals & parking!
Requirements
- Registered Dietitian (RD/RDN) with active state licensure and a bachelor’s degree in nutrition or Dietetics (master’s preferred)
- Clinical nutrition leadership experience in a hospital or healthcare setting, supporting interdisciplinary care
- Knowledge of regulatory standards, policies & procedures preferred
- Experience in menu analysis and quality/compliance oversight
- Proven people leadership skills, including staff supervision and collaboration with foodservice and operational leadership and the desire to learn and grow in this position
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
- In some states and/or facilities the RD/RDN credentials is required at the time of hire
- Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
- Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Responsibilities
- Lead the Clinical Nutrition Department, overseeing patient care and clinical operations
- Participate in interdisciplinary rounds to support coordinated, high‑quality care
- Partner with the General Manager on clinical nutrition, patient services, and foodservice alignment ray line accuracy
- Ensure compliance with policies, menu standards and analysis, and quality audits
- Supervise 2 Nutrition Assistants and assist with Food Service staff and responsibilities
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees
