Clinical Nutrition Manager

Sodexo•Coupeville, WA

2d•Onsite

About The Position

At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. This is an excellent position to learn grow into a management career! Sodexo is seeking a Registered Dietitian for the Lead Clinical Nutrition, Patient Services Manager for Whidbey Health Medical Center, Located in Coupeville on Whidbey Island Washington. A small 22 bed DNV‑certified Critical Access Hospital serving high‑quality, patient‑centered care. The medical center offers a collaborative, community‑focused environment healthcare hub where interdisciplinary teams work closely to care for patients close to home. Whidbey Island offers a relaxed coastal lifestyle with historic Coupeville and easy access to the preserved landscapes and outdoor recreation of Ebey’s Landing National Historical Reserve (farmland, shorelines, trails, and scenic views). The island is accessible via Washington State ferries and Highway 20, making it a great fit for candidates seeking small‑town charm and Puget Sound living! Start with 3 weeks’ vacation and three personal days! Reimbursement for AND dues, state licensure fees, and CDR renewal! Money toward continuing education events!Up to $5000 tuition reimbursement annually! Free meals & parking! What You'll Do Lead the Clinical Nutrition Department, overseeing patient care and clinical operations Participate in interdisciplinary rounds to support coordinated, high‑quality care Partner with the General Manager on clinical nutrition, patient services, and foodservice alignment ray line accuracy Ensure compliance with policies, menu standards and analysis, and quality audits Supervise 2 Nutrition Assistants and assist with Food Service staff and responsibilities What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Registered Dietitian (RD/RDN) with active state licensure and a bachelor’s degree in nutrition or Dietetics (master’s preferred)
Clinical nutrition leadership experience in a hospital or healthcare setting, supporting interdisciplinary care Knowledge of regulatory standards, policies & procedures preferred
Experience in menu analysis and quality/compliance oversight
Proven people leadership skills, including staff supervision and collaboration with foodservice and operational leadership and the desire to learn and grow in this position
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice.
In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

Lead the Clinical Nutrition Department, overseeing patient care and clinical operations
Participate in interdisciplinary rounds to support coordinated, high‑quality care
Partner with the General Manager on clinical nutrition, patient services, and foodservice alignment ray line accuracy
Ensure compliance with policies, menu standards and analysis, and quality audits
Supervise 2 Nutrition Assistants and assist with Food Service staff and responsibilities