Dallas Regional Medical Center, a 202-bed acute care hospital accredited by The Joint Commission and a member of Prime Healthcare, is seeking a Manager - Clinical Nutrition. The hospital offers a wide range of medical services including 24/7 emergency care, cardiology, wound care, surgical services, cardiac catheterization, and imaging. It is the only Certified Stroke Center, Accredited Chest Pain Center, and Labor and Delivery Unit in the area, and the only Trauma Center for 13 miles. Dallas Regional was also the first Accredited Geriatric Emergency Room in Dallas County and has received Healthgrades Patient Safety Excellence Awards, 15 Healthgrades Five-Star ratings, and Straight "A" Hospital Safety Grades from The Leapfrog Group since 2018. This role involves planning, coordinating, and directing day-to-day patient and clinical operations, as well as assisting in food service operations to ensure regulatory compliance.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees