Manager, Catering and Event Operations

Cook Children's Health Care System • Fort Worth, TX

8d • Onsite

About The Position

The Manager of Catering & Event Operations is responsible for leading all catering services and event coordination across the organization. This role ensures operational excellence, safety compliance, and high-quality service experience by managing individual contributors, event logistics, system workflows, and cross-functional collaboration.

Requirements

• Associate Degree in Nutrition, Food Service or related field required.
• Minimum 4 years of experience in hospitality, food service, catering, or event operations.
• In lieu of the experience/education, successful program completion of the Dietic program at Texas Christian University (TCU).

Responsibilities

• Leading all catering services and event coordination across the organization.
• Ensuring operational excellence, safety compliance, and high-quality service experience.
• Managing individual contributors, event logistics, system workflows, and cross-functional collaboration.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree