This position is in the Office of the Administrator (OA), Food Safety and Inspection Service (FSIS). The Office of the Administrator oversees FSIS’ major programs. FSIS inspects meat, poultry, and egg products and regulates their processing and distribution to prevent unwholesome, adulterated, or misbranded products from moving or being sold in interstate or foreign commerce. The Management and Program Analyst (Deputy Chief of Staff) coordinates information resources and special projects, supports policy and decision-making, and works with management officials, program contacts, and other government offices. The role researches, analyzes, and writes materials on program issues; forecasts priorities and problems; and facilitates discussions related to key topics and decisions. At the GS-14 level, the position requires specialized experience equivalent to GS-13, including advising senior leadership on strategic vision, change management, and day-to-day operations to support public health and safety. The position may be subject to a supervisory or managerial probationary period.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed