Hotel Carmichael - Maintenance Technician

Coury Hospitality•Carmel, IN

23h

About The Position

The Maintenance Technician works in the Maintenance department under the direction of the Director of Engineering and responds to general maintenance service calls. The role performs necessary tasks and applies knowledge of hotel or property maintenance to maintain facilities, guest rooms, and public spaces. The position includes basic repairs and upkeep, inspecting machinery and equipment for operational and safety standards, prioritizing work orders to reduce inconvenience to guests, maintaining tools and supplies, and providing timely assistance to the hotel. The technician may obtain supplies and equipment, handle chemicals according to applicable safety requirements, maintain work-area cleanliness, and secure assigned keys. Additional duties may be assigned or revised according to business needs. The work involves frequent standing, walking, handling tools, climbing, and lifting or moving items up to 100 pounds. It may require outdoor labor and exposure to weather, machinery, chemicals, electrical hazards, and other conditions described in the posting.

Requirements

Ability to operate or use a pickup, snow blower, small power tools, shovels, rakes, and other maintenance tools.
Ability to obtain and/or maintain government-required licenses, certificates, or permits.
Ability to comply with current related safety and health requirements.
Blueprint-reading ability.
Physical stamina and condition to withstand heavy labor in an outside environment.
Ability to work without supervision and maintain excellent attendance and punctuality.
Ability to frequently lift and/or move up to 100 pounds.
Ability to climb as part of the position.
Ability to perform repetitive motions and demonstrate manual dexterity to use and operate necessary equipment.

Responsibilities

Perform basic repairs and maintenance in facilities, guest rooms, and public spaces.
Maintain the building through repairs and related tasks, including carpentry, shoveling, cleanup, snow and ice removal, plumbing, electrical wiring, and painting.
Prioritize work orders, including urgent requests and work scheduled during hotel-area downtime, to minimize guest inconvenience.
Inspect and maintain machinery and equipment to meet operating and safety standards.
Move furniture, equipment, and guest luggage as required.
Maintain inventory of tools, equipment, and supplies needed for projects.
Provide timely, professional manpower assistance and backup to the hotel.
Account for materials used, order needed items, drive to pick up supplies and equipment as needed, and complete inventory replacement according to company procedure.
Keep work areas clean and organized.
Handle chemicals according to hotel and regulatory safety requirements.
Ensure the security of assigned keys.
Carry out additional or revised tasks and responsibilities as assigned by the manager or according to business needs.