Hotel Carmichael - Maintenance Technician

Coury Hospitality•Carmel, IN

About The Position

The Maintenance Technician, identified in the position summary as a Maintenance Worker, works under the direction of the Director of Engineering and responds to general maintenance service calls. The role performs necessary tasks and applies knowledge related to hotel or property maintenance. The position handles basic repairs and maintenance throughout facilities, guest rooms, and public spaces. Work includes carpentry, shoveling, cleanup, snow and ice removal, plumbing, electrical wiring, painting, and other maintenance activities. The technician prioritizes work orders to address urgent requests while minimizing guest inconvenience, inspects and maintains machinery and equipment for operational and safety standards, and supports hotel operations with timely, professional assistance. The technician maintains tools, equipment, and supplies; accounts for materials and orders needed items; and may drive to pick up supplies and equipment. Other duties may be assigned or revised at the manager’s discretion according to business volume and current needs. Employment is at-will and the job description does not create a contract of employment.

Requirements

Knowledge of operating and using a pickup truck, snow blower, small power tools, shovels, rakes, and other maintenance tools.
Ability to obtain and/or maintain any government-required licenses, certificates, or permits.
Ability to comply with current applicable safety and health requirements.
Ability to read blueprints.
Physical stamina and condition to withstand heavy labor in an outdoor environment.
Ability to work without supervision.
Excellent attendance and punctuality.
Ability to frequently stand, walk, use hands to handle or feel objects, reach, climb or balance, and stoop, kneel, crouch, or crawl.
Ability to frequently lift and/or move up to 100 pounds.
Repetitive motion and manual dexterity to use and operate necessary equipment.
Ability to climb as part of the position.

Responsibilities

Perform basic repairs and maintenance in facilities, guest rooms, and public spaces.
Maintain the building through basic repairs, carpentry, shoveling, cleanup, snow and ice removal, plumbing, electrical wiring, painting, and related maintenance activities.
Prioritize work orders, addressing urgent requests and using established hotel-area downtime to minimize guest inconvenience.
Inspect and maintain machinery and equipment for compliance with operational and safety standards.
Move furniture, equipment, and guest luggage as required.
Maintain inventory of tools, equipment, and supplies required for projects.
Provide timely and professional manpower assistance and backup to the hotel.
Account for materials used, order items needed for jobs, and drive to pick up supplies and equipment as needed.
Complete inventory replacement according to established company procedure.
Maintain clean and organized work areas.
Handle chemicals according to hotel and regulatory safety requirements.
Ensure the security of assigned keys.
Perform additional or revised duties as assigned by the manager.