Maintenance Technician (HVAC)

DO & CO • New York, NY

2d

About The Position

DO & CO is seeking a skilled, hands-on Maintenance Technician to join its New York team. This technical maintenance role focuses on troubleshooting, repairing, and performing preventative maintenance on HVAC, refrigeration, electrical, plumbing, commercial kitchen, and food production equipment. The technician supports the reliability, safety, and functionality of facility systems and production equipment in a fast-paced environment, including areas with varying temperatures and refrigerated production spaces. The position may require work across various shifts, including nights, weekends, and holidays, as well as domestic or international travel when required.

Requirements

• At least one year of hands-on experience in HVAC, refrigeration, commercial kitchen equipment maintenance, industrial maintenance, or a closely related technical field.
• High school diploma or GED.
• Practical experience troubleshooting and repairing mechanical, electrical, refrigeration, or commercial kitchen equipment.
• Working knowledge of refrigeration systems, electrical components, mechanical systems, and preventative maintenance practices.
• Ability to diagnose equipment malfunctions, identify root causes, and perform repairs safely and efficiently.
• Comfort using computers, smartphones, email, and electronic work order management systems.
• Strong communication, organizational, and problem-solving skills.
• Ability to work independently and collaboratively while managing multiple maintenance priorities.
• Ability to lift, carry, push, pull, bend, and stand for extended periods.
• Comfort working in varying temperatures, including refrigerated production areas.
• Flexibility to work various shifts, including nights, weekends, and holidays, based on operational needs.
• Willingness to travel domestically or internationally when required.

Nice To Haves

• HVAC certification preferred; electrical and plumbing certifications are a plus but not required.
• Experience maintaining commercial or industrial equipment in a food production, manufacturing, hospitality, or similar environment preferred.
• Ability to read and interpret equipment manuals, maintenance instructions, and basic technical diagrams preferred.

Responsibilities

• Perform preventative maintenance, troubleshooting, diagnostics, and repairs on HVAC and commercial refrigeration systems, including evaporator coolers, condensers, compressors, and cooling units.
• Diagnose and repair mechanical, electrical, and plumbing issues to ensure equipment operates safely and efficiently.
• Maintain and repair commercial kitchen and food production equipment, including convection ovens, tilt skillets, fryers, ranges, flat-top grills, mixers, heat sealers, and industrial dishwashing machines.
• Troubleshoot electrical circuits, motors, controls, and mechanical components to identify equipment malfunctions and implement appropriate repairs.
• Conduct routine equipment inspections and preventative maintenance to minimize downtime and maintain operational efficiency.
• Respond to equipment breakdowns and urgent maintenance requests in a fast-paced production environment.
• Document repairs, inspections, maintenance activities, and equipment history through an internal work order management system.
• Monitor maintenance supplies, replacement parts, and equipment inventory to support timely repairs.
• Coordinate with external vendors, contractors, and equipment manufacturers for specialized repairs and technical support.
• Follow applicable workplace safety procedures when working with electrical, mechanical, and refrigeration systems, including high- and low-voltage equipment.
• Support the reliability, safety, and functionality of facility systems and production equipment.

Benefits

• Daily complimentary meals (breakfast, lunch, and dinner).
• Full-time employees are eligible for a 401(k) and medical benefits, including medical, dental, and vision coverage.
• Career development opportunities, nationally and internationally.
• Opportunity to collaborate with and represent a leading organization in the global luxury gourmet entertainment industry, including participation in world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED