The Maintenance Technician completes repairs and maintenance at assigned stores and identifies further recommended actions. The role serves approximately 10 to 15 primary assigned stores, with additional coverage as special business needs dictate. The technician visits stores on a scheduled basis to keep assigned equipment clean and in good operating condition, including monthly beverage-equipment maintenance and semiannual HVAC and refrigeration preventive maintenance. The position requires extensive travel five days per week, including evening and weekend hours. The technician plans efficient, cost-effective daily routes; prepares and coordinates stores for remodels, openings, and project work as specified by the Lead Technician; and supports Public Relations during opening celebrations. The role also maintains the integrity of the asset-tagging system, completes required paperwork and electronic communications, including invoicing and payroll documents, and notifies the Lead Technician when company standards are not being met by internal or external service providers. Other duties may be assigned by the Lead Technician as business needs dictate.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED