The Maintenance Technician maintains facilities, equipment, and grounds in accordance with manufacturing and food safety guidelines and supports the department’s vision and mission. The role performs repairs and maintenance across company assets and properties, follows safety, security, and food safety procedures, and coordinates daily work and projects with the Maintenance Supervisor and workload scheduler. This is a full-time, non-exempt position on the first shift, Monday through Friday, with overtime when required. The technician may also work overtime, weekends, or holidays as needed to support business goals, and provides scheduled 24-hour on-call maintenance service for non-commercial truck equipment and assets. Salary is based on experience.
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Job Type
Full-time
Education Level
No Education Listed