Maintenance Technician II – 2nd Shift

Royal Fresh Cuts • Atlanta, GA

7d • Onsite

About The Position

The supplied description is titled “Maintenance Technician II – 2nd Shift,” but the body describes a warehouse team lead role. The Warehouse Team Lead oversees daily warehouse operations, supports efficient workflow, and maintains safety, quality, inventory accuracy, and operational standards. The role leads and trains warehouse employees, coordinates across departments, and may assist with staffing and scheduling while serving as a backup for lower-level roles.

The position includes operating warehouse equipment; overseeing receiving and shipping; performing inventory and product-flow tasks in BC; supporting order fulfillment; and maintaining food handling, sanitation, and safety standards. Work takes place in a fast-paced warehouse that may be cold and wet, with temperatures from 35 to 38 degrees Fahrenheit. Required PPE must be worn, and the work involves hazards associated with people and equipment in motion.

Requirements

• High school diploma or equivalent.
• Extensive experience in warehouse operations and inventory systems.
• Proven leadership and team development skills.
• Advanced equipment certifications and a strong understanding of WMS/BC software.
• Willingness to work in a fast-paced environment.
• Strong work ethic, teamwork, and attention to detail.
• Good communication and teamwork skills.
• Advanced equipment operation and inventory management skills.
• Effective leadership, training, communication, and coordination abilities.
• Ability to identify problems and find solutions.
• Ability to follow instructions and complete tasks accurately.
• Ability to use a computer and iPad.
• Ability to read, write, see, hear, and speak clearly for accurate documentation and effective communication.
• Ability to bend, squat, stoop, reach, turn, and move around as needed.
• Ability to frequently stand and walk.
• Ability to lift and/or move up to 50 pounds.

Nice To Haves

• Previous experience operating all forklifts in a food manufacturing or distribution environment.
• Knowledge of food safety regulations, including GMP and HACCP.

Responsibilities

• Master operation of all warehouse equipment.
• Oversee receiving and shipping operations.
• Perform advanced BC tasks, including posting inventory, making adjustments, and tracking product flow.
• Communicate updates and responses by email.
• Lead and train associates in operations and safety practices.
• Coordinate with multiple departments to support smooth operations.
• Conduct huddles, enforce safety standards, and lead safety initiatives.
• Assist with staffing and scheduling and serve as a backup for lower-level roles.
• Handle and store food products properly to maintain quality and prevent contamination.
• Follow food safety regulations and warehouse sanitation protocols, including HACCP and GMP.
• Coordinate with Production, Purchasing, and Transportation to support on-time order fulfillment.
• Keep the warehouse clean, organized, and compliant with safety guidelines.
• Collaborate with warehouse and production teams to meet daily operational goals.
• Perform basic order picking, staging, and shipment organization.
• Communicate with supervisors and team leads using Teams, Redzone, or email.
• Perform other tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED