The Maintenance Technician-II performs preventive and corrective maintenance on production equipment in a food manufacturing environment. Equipment includes conveyors, mixers, ovens, and packaging machines. The role responds to equipment breakdowns during production to minimize downtime, manages spare parts and tools, and follows food safety, OSHA, and company requirements. This is a full-time, second-shift position, with hours from 2:30 p.m. to 11:30 p.m. Starting pay is $26.50–$30.00+ per hour depending on experience, with an additional $1.50 shift differential from 6 p.m. to 6 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED