Maintenance Tech II

Standard Meat•Dallas, TX

8d•Onsite

About The Position

The Maintenance Technician II plays a crucial role in ensuring the optimal performance and reliability of the facility's equipment, systems, and utilities. The position is responsible for performing routine inspections, preventive maintenance, repairs, and operating maintenance equipment. The technician works independently and collaboratively to meet departmental goals and company standards. They are committed to upholding high standards of safety, quality, and productivity, while maintaining positive relationships with customers and fellow team members.

Requirements

Requires general training (for each plant as well as department).
Requires assembly and disassembly of equipment.
Requires lubrication and filtration. (inspection, repair, and preventive maintenance)
Requires utilities. (inspection, repair, and preventive maintenance)
Requires technical fundamentals.
Requires asset management. (inspection, repair, and preventive maintenance)
Requires mechanical. (inspection, repair, and preventive maintenance)
Requires mechanical schematic navigation. (mechanical / pneumatic / hydraulic)
Requires electrical. (inspection, repair, and preventive maintenance)
Requires electrical schematic navigation (controls / safety / VFD’s)
Requires fabrication.
Requires tasks, that are assigned verbally, written or digitally by Maintenance Leadership to be completed as directed.
Strong understanding of electrical, hydraulic, pneumatic, and mechanical systems.
Ability to read and interpret electrical, hydraulic, and pneumatic schematics.
Knowledge of maintenance tools, appliances, and devices used for troubleshooting and repair.
Intermediate problem-solving abilities, particularly in troubleshooting and root cause analysis.
Expertise in identifying and replacing air filters, V-belts, light bulbs, and basic plumbing components (e.g., water closets, sinks, fittings).
Ability to repair doors (e.g., seals, handles).
Familiarity with inspection and maintenance of facility safety devices (e.g., fire extinguishers, eyewash stations).
Ability to perform basic maintenance on building systems (e.g., boilers, air compressors, HVAC, refrigeration).
Experience with motor and gearbox identification and repair, electrical device testing (e.g., motors, brakes), and conveyor belt repairs.
Capability to conduct basic welding and fabrication.
Experience with pneumatic hose identification and repairs.
Ability to perform equipment overhauls, including complete rebuilds of electrical and mechanical systems.
Familiarity with safety relays, circuits, and electrical systems such as VFDs and control panels.
Ability to evaluate and contribute to the equipment maintenance scheduling.
Strong organizational skills with the ability to prioritize and manage multiple tasks effectively.
High school diploma with a Trade school certification and/or 3 years related experience.

Responsibilities

Routinely inspect equipment to identify and report potential equipment failure or safety issues (personnel and/or food safety)
Inspect plant utilities to detect any equipment malfunctions or failures.
Perform preventative maintenance tasks for process equipment as scheduled or assigned.
Carry out necessary repairs to maintain the operational integrity of equipment and machinery.
Maintain areas outside the processing zone in accordance with the Master Sanitation Plan.
Perform pre-operational setup and post-operational teardown of process equipment.
Operate various power tools, measuring instruments, gas cutting, welding systems, and other maintenance equipment in a safe manner.
Safely operate forklifts, manual and electric pallet jacks (Plant Certification required).
Ensure all operations comply with safety standards and protocols.
Use the Computerized Maintenance Management System (CMMS) to create, update, and close work orders and preventive maintenance worksheets.
Maintain and organize equipment manuals located within the Maintenance Library for reference.
Attend GMP (Good Manufacturing Practices) and Safety meetings as required.
Attend and participate in ongoing training related to the role.
Contribute to the management of parts inventory to ensure adequate supplies for maintenance tasks.
Maintenance personnel shall have a thorough understanding of GMP’s and follow accordingly.
Maintenance personnel shall have a thorough understanding of Standard Meat Company’s Maintenance Program, Safety programs and all Company policies and follow accordingly.
Maintenance personnel shall maintain the integrity and cleanness of personal tools and company tools.
Maintenance personnel shall, under no circumstances, bypass equipment safety devices.