Produce Innovations/Loffredo Fresh Foods is seeking a Maintenance Tech II for its fresh-cut produce processing plant in Norwalk, Iowa. The role calls for in-depth knowledge of mechanical, hydraulic, and pneumatic systems and industrial machinery, along with advanced electrical troubleshooting skills, including high-voltage systems, circuit diagrams, motor controls, PLCs, and automation systems. The technician diagnoses and repairs complex equipment failures, identifies root causes, and follows and enforces safety practices, including OSHA requirements and lockout/tagout procedures. The position also requires safe use of PPE and hand tools, risk management around hazardous materials and mechanical and electrical hazards, and collaboration with Quality Assurance and Operations to support food safety, product quality, and operational efficiency. The Maintenance Tech II provides leadership and direction to the plant maintenance team in a 24-hour, six-day-per-week operation. The position manages facility and grounds maintenance, coordinates repairs and preventive maintenance to minimize downtime, develops employees, and uses maintenance performance indicators to improve equipment effectiveness. The role promotes food safety, GMPs, HACCP, and sanitation standards and maintains effective communication across plant departments.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed