The Maintenance Supervisor supervises and coordinates skilled trade workers who maintain and repair equipment, structures, utility systems, buildings, and grounds at a protein conversion/pet food facility. The role helps maintain production equipment to organizational standards while minimizing equipment downtime, and supports construction and modification projects involving facility buildings and systems. The supervisor prepares schedules and work assignments, inspects completed work for compliance with blueprints, specifications, and standards, interprets and enforces company policies, and addresses work problems. The position also establishes preventive maintenance programs and procedures, requisitions tools and supplies, and administers training related to equipment operation, maintenance, and repair. Duties may include directing grounds maintenance and supervising custodial services. The role typically requires a high school diploma or equivalent and at least two years of directly related experience, including experience in a poultry processing environment. Flexible hours or shifts may be needed. Pilgrim’s states that safety is a condition and that team-member safety comes first.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED