The Maintenance Supervisor oversees maintenance department operations during the mid shift and is responsible for maintaining a safe, sanitary, and properly functioning plant. The role includes ensuring employees follow plant, safety, and GMP rules; coordinating technician training; maintaining department operations; and supporting equipment and premises standards. The supervisor must follow applicable safety, USDA, HACCP, and plant rules and report food safety, quality, or plant safety issues to the designated managers. The department manager or another maintenance supervisor covers the role during an absence. The schedule is Sunday through Thursday, 1:00 p.m. to 9:30 p.m., and may change later. Employees are scheduled to work two Saturdays during each six-week period.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed