Maintenance Supervisor

HiFyve•Alma, GA

87d•Onsite

About The Position

HiFyve is hiring an experienced Maintenance Supervisor to lead the Maintenance Department in a USDA-regulated meat processing facility. This position oversees maintenance employees and supports the safe, reliable, and compliant operation of production equipment, ammonia refrigeration, utilities, and facility systems. The ideal candidate will bring strong ammonia refrigeration experience, industrial maintenance knowledge, and hands-on leadership experience.

Requirements

High school diploma or GED required
4+ years of experience in an industrial or meat processing maintenance environment
Minimum 5 years of experience operating ammonia refrigeration systems
Working knowledge of electrical systems, motor controls, and PLC-supported equipment
Knowledge of OSHA, EPA, USDA, and PSM regulatory requirements
RETA Class A Operator certification required or ability to obtain the certification within one year of hire
Ability to work flexible hours, including nights, weekends, and emergency call-ins
Ability to lift up to 50 pounds and work in cold, noisy, and hazardous environments, including freezer areas and engine rooms

Nice To Haves

technical or trade schooling preferred
2+ years of Lead Technician experience preferred
Experience in a USDA-regulated meat or food processing facility strongly preferred

Responsibilities

Supervise and coordinate maintenance employees and daily maintenance activities
Plan and execute preventive and corrective maintenance to minimize equipment downtime
Oversee maintenance of production equipment, buildings, grounds, utilities, and processing areas
Support electrical maintenance involving motor controls, high- and low-voltage wiring, and PLC-supported systems
Troubleshoot equipment and facility issues, identify root causes, and implement corrective actions
Supervise the operation and maintenance of ammonia refrigeration systems in accordance with PSM and RMP requirements
Ensure required PSM documentation, inspections, and training are completed
Support HACCP, CCP, SSOP, USDA, FSIS, OSHA, EPA, and food safety requirements
Ensure maintenance work is completed in a sanitary manner that prevents product contamination
Participate in USDA inspections, internal audits, third-party audits, and safety investigations
Enforce lockout/tagout, confined space, hot work, fall protection, PPE, and other safety procedures
Maintain accurate work orders, maintenance records, inspections, and inventory through the ERP system
Manage tools, spare parts, equipment, and maintenance supplies
Assist with contractor and vendor oversight, including permits, credentials, work scope, performance, and compliance
Support equipment installations, equipment moves, and special maintenance projects
Participate in emergency response activities involving ammonia and facility utilities
Remain available for emergency maintenance call-ins as required