The Maintenance Supervisor is a working floor leader and the primary technical resource for a three-line food manufacturing operation. This role involves troubleshooting alongside technicians, solving complex equipment problems in real time, and building systems, skills, and culture for long-term reliability. The supervisor is expected to be present and active on the production floor, serving as the go-to technical expert for mechanical, electrical, pneumatic, and hydraulic systems. Responsibilities include developing and executing the plant's PM program, escalation framework, changeover improvement initiatives, and technician training and development program. Previous experience in food and beverage manufacturing is required, including reliability/maintenance, installation, and repair/troubleshooting on specific machinery like homogenizers, rotary fillers and cappers, pick and place cappers, rotary labelers, continuous case packing equipment, and PLCs (Allen-Bradley).
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree