The Maintenance Supervisor leads maintenance and production teams in resolving issues that affect employee safety, productivity, and food safety. The role oversees maintenance work requests, scheduling, work orders, outage response, and follow-up on completed work. It promotes collaboration between maintenance and other departments, develops work instructions and training plans, and builds proficiency with the CMMS system. The supervisor also conducts performance reviews, audits safety, quality, and environmental housekeeping procedures, investigates incidents, and provides daily assignments and resources to maintenance team members while maintaining coverage across shifts. The position upholds company policies and procedures, including safety, Good Manufacturing Practices (GMP), Safe Quality Food (SQF), and continuous improvement requirements. It is responsible for personnel leadership, including resolving employee issues, coaching and evaluating employees, coordinating and documenting training, maintaining staffing schedules, recognizing contributions, and administering disciplinary actions fairly and consistently. The supervisor is expected to maintain confidentiality, communicate respectfully, promote diversity, and support learning, innovation, and continuous quality improvement.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed