The Maintenance Supervisor supervises and coordinates skilled trade workers who maintain and repair equipment, structures, utility systems, buildings, and grounds at a protein conversion/pet food facility. The role oversees maintenance and repair work, schedules and assigns work, inspects completed work, resolves work problems, and helps ensure production equipment meets organizational standards with minimal downtime. The supervisor also establishes preventive maintenance programs and procedures and administers training related to operations, preventive maintenance, and repairs. The position typically requires a high school diploma or GED and at least two years of directly related experience, including experience in a poultry processing environment. Flexible hours or shifts may be required as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED