This position is part of the Prepared Foods Division and oversees plant maintenance, including leading and directing maintenance technicians. The Maintenance Supervisor works closely with the Maintenance Manager to implement maintenance policies and procedures and to ensure a safe and clean environment. The role includes overseeing equipment preventive maintenance and repairs, addressing issues to minimize production downtime, and ensuring maintenance staff follow SQF Quality Management policies, procedures, and GMP practices. The position is on second shift and may require some weekend work as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed