Maintenance Supervisor - 2nd Shift (3707)

CARL BUDDIG GROUP•South Holland, IL
•$78,000 - $85,000

About The Position

The Maintenance Supervisor is responsible for accurately, thoroughly, and safely performing the position’s required duties while adhering to Good Manufacturing Practices (GMPs). The supervisor takes an active role in directing and leading the Maintenance team, interacts with supervisors from other departments, and helps ensure the work area produces safe, quality food products. The role is based in South Holland, Illinois, and is a full-time, second-shift position. The stated salary range is $78,000 to $85,000 per year, depending on experience.

Requirements

  • Ability to legally work in the United States.
  • High school diploma or equivalent.
  • Knowledge of Microsoft Office programs.
  • Strong knowledge and experience troubleshooting and repairing electrical systems, including three-phase power, electrical codes, print reading, and drives.
  • Knowledge and experience with electronics, including digital and analog systems and board- or component-level repair.
  • Knowledge and experience with PLCs, including Siemens and Allen-Bradley platforms, programming, instructions, and reading ladder logic.
  • Knowledge and experience calibrating sensitive instrumentation.
  • Knowledge and experience with hydraulics and pneumatics, including print reading and equipment rebuilds.
  • Mechanical troubleshooting and repair experience, including print reading, chain and belt drives, pumps, and conveyors.
  • Welding experience with MIG, TIG, and stick processes.
  • Experience with cutting tools and methods, including a torch, plasma cutter, and die grinder.
  • Brazing experience, including silver solder and brass.
  • Plumbing knowledge, including general layout, print reading, and sweating pipe.
  • Basic and industrial skills.
  • Safety knowledge, including lockout/tagout and confined space procedures.
  • HVAC knowledge, including ammonia and Freon systems, glycol chillers, and rooftop units.
  • Knowledge of combustion systems, including furnaces, ovens, and heaters.
  • General knowledge and operation of high- and low-pressure boilers.
  • General knowledge and operation of compressors.
  • Knowledge of fire and sprinkler systems, including print reading and basic operation.
  • General building maintenance knowledge, including print reading, general layout, roofing, and lighting.
  • Ability to direct and lead a maintenance team and interact with other departmental supervisors.

Nice To Haves

  • Bachelor’s degree preferred.
  • Four years of experience in the mechanical or electrical trades preferred.
  • Completion of a recognized vocational training program in the mechanical or electrical trades may substitute for two years of experience.

Responsibilities

  • Direct and lead the Maintenance team.
  • Perform required duties accurately, thoroughly, and safely.
  • Adhere to Good Manufacturing Practices (GMPs).
  • Interact with other departmental supervisors.
  • Take responsibility for the work area to help produce safe, quality food products.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)
  • 401(k) plan with company match
  • Vacation and paid time off
  • Tuition reimbursement
  • Potential discretionary bonus based on personal and company performance; not guaranteed
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