About The Position

The Maintenance Mechanic B ensures production equipment operates safely, reliably, and optimally. The role monitors plant equipment and recommends improvements to equipment performance and reliability. Working closely with department supervisors, other department leads, and processing team members, the mechanic supports accuracy in the processing department and helps ensure customers receive quality products. The position carries out processes that support safe, reliable, and efficient operations and Foster Poultry Farms’ mission, vision, and ACTION guiding principles. All personnel employed by or associated with Foster Poultry Farms are responsible for the quality and food safety of company products. Employees receive a company handbook and food safety training before beginning work, and attend refresher training at least annually.

Requirements

  • At least five years of industrial maintenance experience; food-industry experience is preferred.
  • High school diploma or equivalent.
  • Ability to read and write English and perform basic math.
  • Ability to understand equipment manuals and instructions.
  • Solid understanding of electronics and PLCs.
  • Ability to troubleshoot and read electrical and mechanical schematics.
  • Ability to use welding and cutting equipment.
  • Knowledge of electrical controls, wiring devices, motor controls, VEFs, relay logic, and solid-state devices and controls.
  • Familiarity with pumps, gear ratios, hand and power tools.
  • Solid understanding of OSHA standards and guidelines.
  • Knowledge of hydraulic and pneumatic equipment functions.
  • Fabrication skills and knowledge of mills and lathes.
  • Ability to communicate with all levels, including management, and work with minimal supervision.
  • Ability to make decisions about flagging deviations from procedures.
  • Ability to work safely and model safe work habits.
  • Ability to safely operate a forklift and/or pallet jack and pass company forklift assessments to obtain a company-issued forklift license.
  • Ability to wear company-provided personal protective equipment (PPE).
  • Ability to work weekends, holidays, and overtime as needed.
  • Ability to pass a criminal background check, drug screen, and E-Verify.
  • Reliable transportation.

Nice To Haves

  • Industrial maintenance experience in the food industry.

Responsibilities

  • Troubleshoot and repair plant equipment promptly, accurately, and with minimum downtime.
  • Complete work orders, part requisitions, and preventive maintenance on schedule and to a high standard of craftsmanship.
  • Encourage safe practices, maintain Good Manufacturing Practices (GMPs), and promote engagement and leadership.
  • Train mechanics in lower classifications.
  • Maintain a clean, safe, and organized work environment.
  • Maintain effective working relationships and communication with all levels.
  • Support the quality and food safety of company products.
  • Perform other duties as assigned.
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