Maintenance Manager- 1st Shift

Royal Fresh Cuts•Atlanta, GA

26d•Onsite

About The Position

Royal Fresh Cuts is seeking an experienced Maintenance Manager to lead the maintenance team and oversee day-to-day maintenance operations at its fast-paced food manufacturing facilities. The role focuses on leading, training, coaching, and developing employees while maintaining accountability for safety, quality, and performance. The company will provide training on its specific machinery; candidates must bring solid industrial maintenance experience and the ability to troubleshoot equipment and guide the team through repairs. The position is primarily onsite during the first shift, with flexibility required to support and manage both shifts and weekends as needed. The stated salary is $120,000 per year.

Requirements

Proven experience leading and developing a maintenance team.
Strong people-management, coaching, and communication skills.
Strong industrial equipment troubleshooting experience.
Knowledge of mechanical systems, electrical systems, PLCs, hydraulics, and pneumatics.
Manufacturing maintenance experience is required.
Ability to manage multiple priorities in a fast-paced environment.
Flexibility to support and manage both shifts and weekends as needed.

Nice To Haves

Food manufacturing experience.
Bilingual English/Spanish skills.

Responsibilities

Lead and manage daily maintenance operations.
Supervise, train, coach, and develop maintenance technicians and leads.
Establish expectations and hold employees accountable for safety, quality, and performance.
Assign and prioritize maintenance work based on production needs.
Troubleshoot mechanical, electrical, pneumatic, hydraulic, and automated equipment.
Respond to equipment breakdowns and minimize production downtime.
Manage preventive maintenance programs and equipment reliability.
Coordinate vendors, contractors, parts, tools, and maintenance inventory.
Partner with Production, FSQA, Warehouse, and Operations.
Ensure compliance with OSHA, LOTO, GMP, SQF, HACCP, and food safety requirements.
Manage the yearly maintenance budget.