The Maintenance Manager leads maintenance operations across a multi-site food manufacturing environment, ensuring the safe, reliable, and efficient operation of production equipment and facilities. The role maintains and improves preventive, predictive, and corrective maintenance programs; manages maintenance budgets, costs, spare-parts inventory, and tools; and ensures maintenance work complies with food safety, health, environmental, and food-manufacturing sanitation requirements. The manager works closely with production, quality, and engineering teams, responds to equipment and facility issues, oversees capital projects and expenditures, and develops maintenance staff and department practices.
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Job Type
Full-time
Career Level
Manager