This is a temporary 12-month apprentice position where individuals will work on the job and attend Moraine Park College to learn the skills necessary to become a Line Tech. The apprentice will be responsible for understanding food safety, reporting situations that may impact food safety, and the overall performance of an assigned area. Responsibilities include operation, adjustment, troubleshooting, cleaning, and repair of all equipment in the assigned area, ensuring quality product production at maximum effectiveness, and performing cleaning duties. The position requires successful enrollment at Moraine Park College, completion of all coursework with at least a C grade average, and adherence to Kraft Heinz policies. Training will primarily be on first shift, Monday through Friday, but may extend to off shifts for specific operational training. Apprentices will spend approximately two days per week at Moraine Park College and three days at Kraft Heinz.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed