Maintenance Generalist Lead MG08L-3S

Tyson Foods•Storm Lake, IA

7d•Onsite

About The Position

This position is responsible for assisting the Maintenance supervisor with supervising employees to ensure acceptable employee productivity and job performance. The role involves determining priorities, assigning work, and providing direction and support to maintenance team members. Follow-up on job completion is required to review job performance and work quality. The individual will identify any safety/regulatory concerns and applicable procedures or safeguards that must be followed, and promote best practices related to food safety policies and procedures. As needed, this role initiates orders for parts/materials and provides follow-up. As a member of the Maintenance Department staff, the individual is expected to project a positive attitude and handle themselves in a professional manner, maintaining and promoting open communication and positive working relationships with all plant personnel/departments.

Requirements

Must possess above average mechanical/electrical aptitude and skills.
Must have good communication skills.
Must be highly motivated and able to work independently.
Must have proficient math skills.
Clerical/keyboard skills are required for use of computer.
Must be highly organized with attention to detail.
Must have 6 months of Continuous Employment with their previous employer
3x Worked Maximum with Tyson Foods
90 Day Rehire Waiting Period
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Assist Maintenance supervisor with supervising employees to ensure acceptable employee productivity and job performance.
Determines priorities, assigns work, and provides direction and support to maintenance team members.
Provides follow-up on job completion to review job performance and work quality.
Identifies any safety/regulatory concerns and applicable procedures or safeguards that must be followed.
Follows and promotes best practices related to food safety policies and procedures.
As needed, initiates orders for parts/materials and provides follow-up.
As a member of the Maintenance Department staff, is expected to project a positive attitude while handling him or herself in a professional manner.
Maintains/promotes open communication and positive working relationships with all plant personnel/departments.
As needed, may be assigned to other maintenance related tasks.