Maintenance & Facilities Manager
Club Coffee LP•Toronto, ON
•CA$130,000 - CA$150,000•Onsite
About The Position
Manage the maintenance department to ensure the continuous and safe operation of equipment and facilities operations at all Club Coffee facilities.
Requirements
- Professional Engineering degree or post graduate degree in applicable technical or business subjects, or equivalent work experience
- Minimum 8 years in a food manufacturing production floor environment.
- Knowledge of health and safety practices and food safety procedures.
- Ability to observe processes, people and equipment activity to anticipate, identify, correct or prevent quality problems or production interruptions.
- Strong organizational skills and attention to detail. Ability to effectively prioritize tasks and ensure completion with minimal errors.
- Ability to assess and promptly rectify difficult situations and/or issues while adhering to company policies and procedures.
- Strong teamwork skills. Ability to work cooperatively with various departments and build strong partnerships across the organization as well as lead and manage direct reports.
- Ability to take proactive action based on key indicators and trend information to optimize the production process.
- Ability to train others in operations and routine machine care.
Nice To Haves
- Prior experience in high-speed CPG or Food Manufacturing an asset.
Responsibilities
- Provide continuous and safe operation of equipment with minimum downtime while maintaining compliance with all government regulations.
- Lead by example in challenging status quo and optimizing mechanical and electrical team to deliver best possible asset and labour utilization.
- Develop and manage maintenance budget.
- Partner with Engineering on capital projects.
- Maintains critical relationships with Production, EH&S, QFS, Engineering, Planning
- Purchase and source materials, parts, equipment and services in a cost effective and timely manner.
- Responsible for equipment installation and maintenance
- Responsible for facility repairs and upgrades
- Identify, prioritize and lead cost reduction projects or improvement projects
- Support MES and SCADA systems.
- Utilizes SAP for maintenance work orders, PO approvals
- Labour scheduling (including sanitation and facility housekeeping), define job requirements to execute corrective, preventive and predictive maintenance.
- Manage and monitor absenteeism and overtime for maintenance staff including training and ensure that skills are maintained both technically and for safety.
- Research new equipment and technologies.
- Increase process reliability and lead downtime review.
- Standardize processes through creation of SOP and Standard Work Instructions.
- Assess and evaluate the operational and pre-requisite programs that support the foundation of the HACCP system.
- Conduct, prepare and execute audits.
- Record objective evidence on the audit checklist and prepare reports.
- Oversee all Club Coffee facilities and their maintenance programs. Travel between sites is required. US travel is required – up to 10%.
- Support equity, diversity, and inclusivity programs.
- Understand, apply and actively participate in maintaining product quality and food safety program practices including BRC, HACCP, QA / QC, GMP, Sanitation and good hygiene practices.
- Understand, apply and actively participate in maintaining the Health and Safety program.
- Other duties as assigned.
Benefits
- Accommodation is available throughout the recruitment process and employment as required by applicable laws.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
