The Maintenance 2 technician performs preventative and urgent maintenance of production machinery and equipment at a processed and refrigerated foods manufacturing plant. The role builds on the duties and requirements of the MT 1 position and supports production needs by prioritizing downtime issues, troubleshooting and repairing equipment, and assisting with new equipment installations. The technician works with mechanical, electrical, hydraulic, and pneumatic systems, including intermediate electrical troubleshooting and equipment using timing and programmable logic controls (PLCs). The position involves communicating with departments and production and engineering functions, attending on-site meetings as required, and taking on facilities-related tasks and special projects assigned by the Facilities and Maintenance Manager. Work takes place in wet or dry conditions, with temperatures ranging from 25°F to 115°F. The role requires repeatedly lifting up to 50 pounds and may involve short-notice overtime and weekend scheduling. Flexible hours, weekends, and holidays are required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED