The Maintainer Operator is a full-time role in a food manufacturing environment, working the first shift between 6:00 a.m. and 5:00 p.m. The position supports production startup and operation, performs light and preventative maintenance, assists the maintenance team, completes production and safety documentation, and cleans and reassembles production equipment. The role offers opportunities for advancement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED