Main Kitchen HB Steward (TEMP)

Mauna Kea Resorts•Waimea, HI

9d•Onsite

About The Position

This is a temporary position for a Main Kitchen HB Steward. The role involves performing general or specialized cleaning tasks, transferring food and supplies, and assisting the culinary department with various duties related to food service and event setup/breakdown. The position requires adherence to safety procedures and the ability to work in a demanding kitchen environment.

Requirements

Must have Dept of Health TB Clearance.
Must be able to multi-task.

Nice To Haves

Food Safety Certificate

Responsibilities

Perform general or specialized cleaning and other miscellaneous unskilled tasks.
Transfer food, China, glassware, silverware, etc., to banquet areas.
Assist the culinary department in transporting food and supplies.
Set-up and breakdown buffet lines.
Operate dishwashing equipment and store dishes, silverware, and glassware.
Clean floors, walls, counters, mats, grills, and kitchen equipment.
Remove and properly discard garbage from kitchens.
Set-up chafers, sternos, utensils, etc., on buffet lines and break them down.
Load and transport food, equipment, and supplies to function areas.
Handle breakdown station at functions, separating and organizing dishes, silverware, and glassware.
Wash pots, pans, and all kitchen utensils.
Clean any spillage on kitchen, function area, or dining room floors.
Follow safety policies and procedures.
Secure equipment and supplies at the end of the shift.
Polish silverware, hollowware, chafing dishes, and other silver items.
Complete work assignments in a timely manner.
Report equipment in need of repair.
Perform other related duties as assigned or required.
Assist with inventory of supplies, China, glassware, and silverware.