Machine Technician I (Operator) - Danville

Litehouse•Danville, VA
•Onsite

About The Position

The Machine Technician I operates at least one production machine in an assigned area or department and performs basic preventive maintenance and troubleshooting. The role involves setting up, operating, and adjusting machinery; completing changeovers and washes to specifications; and helping ensure efficient production of quality products that meet customer requirements. The technician follows food safety policies, reports food safety and quality concerns to a supervisor, and maintains a clean work area while participating in housekeeping throughout the facility and grounds. The position is located in Danville, Virginia, and is scheduled from 11:00 p.m. to 7:30 a.m. Litehouse is a 100% employee-owned food manufacturing company that produces refrigerated dressings, dips, sauces, herbs, and cheese.

Requirements

  • High school diploma or GED is strongly preferred.
  • Be fully trained and experienced in operating one production machine as defined at each plant, or have equivalent work experience.
  • Strong verbal and written communication skills, with the ability to express ideas professionally, effectively, and efficiently in the common language.
  • Ability to establish and maintain effective working relationships with contacts inside and outside the company, supported by strong interpersonal and organizational skills.
  • Ability to multitask, focus, and work efficiently in a fast-paced environment.
  • Ability to work scheduled shifts and meet attendance requirements.
  • Ability to frequently work overtime and weekends as necessary.
  • Must be able to pass a background check.

Nice To Haves

  • Mechanical aptitude.

Responsibilities

  • Operate and lead key machinery to support efficient output of quality products.
  • Set up, operate, and adjust machinery.
  • Perform changeovers and washes that meet or exceed specifications.
  • May be responsible for breaking co-workers.
  • Follow food safety policies and report food safety and quality concerns to a supervisor.
  • Ensure products meet customer and quality requirements.
  • Perform basic maintenance and controls, preventive maintenance, and troubleshooting.
  • Maintain a clean work area and participate in housekeeping throughout the facility and grounds.

Benefits

  • 401(k) and 401(k) matching
  • Dental, health, and vision insurance
  • Life insurance
  • Paid time off and an additional personal day
  • Biweekly pay
  • Eight paid holidays
  • Paid sick time after six months
  • Shift differentials
  • Career advancement opportunities and recognition programs
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