Machine Technician I (Operator) - Danville

Litehouse•Danville, VA

2d•$19 - $21•Onsite

About The Position

Litehouse is hiring a Machine Technician I (Operator) at its Danville, Virginia facility. The role operates at least one production machine in an area or department and performs basic preventive machine maintenance and troubleshooting. The scheduled shift is 11:00 p.m. to 7:30 a.m. The pay range is $18.77 to $20.86 per hour, with a $3 per hour differential for third shift. Litehouse is a 100% employee-owned food manufacturing company that produces refrigerated salad dressings, dips, sauces, herbs, and cheese at four U.S. facilities. The company describes a commitment to employees and the communities where it operates. Applicants must be able to pass a background check. Litehouse does not offer sponsorship.

Requirements

High school diploma or GED strongly preferred.
Mechanically inclined preferred.
Fully trained and experienced in operating one production machine as defined at each plant, or equivalent work experience.
Strong verbal and written communication skills, including the ability to express ideas professionally, effectively, and efficiently in the common language.
Ability to establish and maintain effective working relationships with contacts inside and outside the company, with strong interpersonal and organizational skills.
Ability to multitask, focus, and work efficiently in a fast-paced environment.
Ability to work overtime and weekends frequently as necessary.
Ability to work scheduled shifts and meet attendance requirements.
Must be able to pass a background check.
Must be able to work in the United States without employer sponsorship; Litehouse does not offer sponsorship.

Nice To Haves

Mechanical aptitude.
High school diploma or GED.

Responsibilities

Operate and lead key machinery to support efficient production of quality products.
Set up, operate, and adjust machinery.
Perform changeovers and washes that meet or exceed specifications.
May be responsible for breaking co-workers.
Follow food safety policies and report food safety or quality concerns to a supervisor.
Ensure products meet customer and quality requirements.
Perform basic maintenance and controls, preventive maintenance, and troubleshooting.
Maintain a clean work area and participate in housekeeping throughout the facility and grounds.