Machine Operator - 2nd shift

Saputo•Franklin, WI

4d•Onsite

About The Position

Saputo is hiring a Machine Operator for its Franklin, Wisconsin facility, a new 340,000-square-foot conversion facility supporting the company’s strategy to optimize its cheese network in North America. The role involves setting up, operating, and maintaining machines in multiple departments to produce high-quality products, keep equipment running smoothly and at capacity, and ensure proper maintenance. Candidates should be detail-oriented, willing to learn, able to follow instructions, work well with others, and follow safety requirements. The Machine Operator helps maintain product quality, efficient production, sanitary conditions, accurate records, and compliance with company and food-safety requirements. The role requires working in a manufacturing environment with noise, changing temperatures, physical activity, chemicals, and personal protective equipment. The position is for the 2nd shift.

Requirements

Ability to consistently push, pull, and lift between 20 and 100 pounds.
Working knowledge of production and plant processes.
Ability to work scheduled hours and required overtime as needed.
Reliability, honesty, respect, attention to detail, and punctuality.
Basic analytical and numerical skills, including simple mathematical calculations using different units of measurement.
Effective and efficient communication skills.
Working knowledge of safety methods and procedures.
Self-motivation, ability to multitask, and ability to work independently and as part of a team.
Commitment to food safety, quality, and customer satisfaction.
Ability to read and understand production worksheets.
Professionalism and ability to positively represent and promote Saputo.
Ability to work in a manufacturing environment involving noise, changing temperatures (hot, wet, cold, and humid), and frequent standing, walking, bending, stooping, climbing stairs, and maneuvering around equipment throughout the shift.
Ability to lift up to 40 pounds unassisted frequently throughout the shift.
Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.

Responsibilities

Ensure production-line quality and productivity while operating equipment efficiently.
Adjust equipment, perform minor repairs, and complete equipment changeovers to ensure proper operation.
Maintain records and documentation neatly, accurately, and legibly.
Operate metal detectors as needed and complete required paperwork.
Perform quality control, follow reporting and recordkeeping procedures, and report problems to a supervisor.
Maintain equipment and facility sanitation while monitoring the quality of finished products.
Perform quality checks to ensure products are packaged according to customer specifications, including price, date, label, and packaging requirements on production sheets.
Comply with company policies and procedures, including GMP, SOP, HACCP, SSOP, and health and safety requirements.
Keep the work area neat, clean, and organized.
Minimize waste and use downtime productively.
Attend mandatory safety and departmental meetings.
Sanitize production lines when needed.
Enter data on production reports.
Perform other responsibilities or assignments as directed.
Follow safety policies and procedures and produce products in accordance with Good Manufacturing Practices and the Safe Quality Food Program.