The Machine Operator processes frozen raw meat products used to make sausage, pepperoni, and SJ products. The role rotates through all aspects of the stuffing area, including operating stuffers, handling product loops, racking, handling tubs, and washing trolleys. The operator is responsible for tearing down and setting up machinery, accurately tracking different blends, and following blend requirements. The position works in a cool environment of 35–45°F for 12 hours a day and may require overtime and weekend work as needed. The operator also completes daily paperwork and SAP documentation, supports team training documentation, and performs other duties as directed by a Supervisor, Line Lead, or Cell Lead.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed