The Machine Operator in the raw meat department processes frozen raw meat products used to make sausage, pepperoni, and SJ products. The role rotates through all aspects of the stuffing area, including operating stuffers, handling product loops, racking, handling tubs, and washing trolleys. The operator is responsible for tearing down and setting up machinery, tracking product blends, completing required paperwork, and documenting work in SAP. The position supports CPS activities, including safety, quality, BOS, 5S, equipment and area ownership, team participation, and CSD. The operator must follow GMP, safety, USDA, and quality guidelines; help develop and maintain training documentation for team members; and perform other duties as directed by a supervisor or team lead, including assisting other cells as needed. The work is in a cool environment of 35–45 degrees for 12 hours a day and may require overtime and weekend work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed