Machine Operator- 2nd Shift

Oats Overnight Jobs•West Chester Township, OH

About The Position

The Machine Operator operates automated equipment in a food production environment, producing products according to daily schedules and company quality standards. The role monitors production for quality and consistency, follows food safety guidelines and Good Manufacturing Practices (GMPs), and helps maintain safe, efficient operations. The operator cleans and sanitizes equipment and production areas, reports equipment or production issues, and works with supervisors on standard operating procedures and training documentation. The position also collaborates with other departments to address food safety risks and support cross-functional success. This is a second-shift role with a Monday–Friday schedule. Days vary, with 10-hour shifts and flexibility to work overtime, weekends, and holidays as needed. Work takes place mainly inside an air-conditioned production and warehouse environment, with prolonged standing, loud machinery, and potential exposure to food ingredients and allergens.

Requirements

High school diploma or equivalent.
At least 1 year of previous machine operator experience.
Mechanically inclined, with the ability to troubleshoot minor equipment issues.
Ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals.
Strong communication skills and ability to work collaboratively across teams.
Flexible, willing, and quick to learn new processes, technology, and ways of thinking.
Ability to work in a fast-moving environment and maintain regular, punctual attendance.
Ability to safely perform the essential job functions, including prolonged standing and lifting up to 50 pounds at times.

Nice To Haves

Knowledge of manufacturing procedures and operations.

Responsibilities

Operate automated machines on the food production line according to daily production schedules.
Ensure products meet quality specifications and requirements.
Monitor and inspect products during production to maintain consistency and quality standards.
Follow and promote food safety practices, GMPs, and appropriate food defense techniques.
Clean and sanitize machines and production areas to company standards.
Inform a supervisor or manager of equipment malfunctions or production issues.
Work with a supervisor to create and improve standard operating procedures and training documentation.
Perform duties safely and comply with company policies and regulations.
Collaborate with other departments to address food safety risks and support cross-functional success.
Perform other duties as assigned.