Machine Operator

Saputo Inc.•Frederick, MD

8d•$27 - $29•Onsite

About The Position

The Machine Operator supports a 24/7 dairy manufacturing facility by transferring dairy products from blending through processing to the designated filling system according to production schedules. The role operates process equipment, follows product processing guidelines and food safety requirements, completes production documentation, and coordinates with other departments to ensure products are processed and supplied as scheduled. Operators work on 12-hour shifts, with workdays and shifts subject to change to cover absences, downtime, audits, or related events. The position includes routine equipment adjustments, sanitation and housekeeping, environmental controls, reclaim processing, compliance audit support, safe use of lift trucks and material-handling equipment, and cross-training with other departments. Operators are expected to follow SOPs, GMP and allergen policies, occupational health and safety procedures, wear required PPE, and report out-of-specification product conditions through established protocols. The posted schedule is a 2-2-3, 12-hour rotation from 5:00 PM to 5:30 AM EST. The hourly rate starts at $27.03, with increases up to $29.03.

Requirements

High school diploma or equivalent.
At least two years of demonstrated work experience in food manufacturing.
Strong math skills.
Strong technical skills, including the ability to operate and understand equipment controls, touch panels, and mechanical operations.
Ability to achieve lift truck certification and safely operate lift trucks.
Strong verbal and written communication skills.
Demonstrated work history.
Consistent attendance.
Ability to work in a manufacturing environment with noise and changing hot, wet, cold, and humid temperatures.
Ability to stand, walk, bend, stoop, climb stairs, and maneuver around manufacturing equipment throughout the shift.
Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.
Ability to lift up to 40 pounds frequently without assistance and lift 50 or more pounds with assistance, up to 30% of the shift.
Good visual acuity, including the ability to see and differentiate colors.
Shift flexibility.

Nice To Haves

Dairy food manufacturing experience is preferred.
Advanced training with a concentration in dairy science is a plus.

Responsibilities

Follow established SOPs to transfer dairy products from blending to processing and the identified filling system according to the production run schedule.
Operate process equipment, including high-temperature heat exchange systems, rigs, tanks, pumps, product lines, valves, fittings, and related components.
Follow product processing guidelines to meet internal Saputo, state, and federal Pasteurized Milk Ordinance requirements.
Coordinate with other departments to meet production schedules, product end-of-run requirements, and product changeovers.
Follow chart-recording guidelines, complete required documentation, charts, and records accurately, and audit records at the end of each shift.
Use computer-based software and automated control systems.
Support internal and external compliance audits.
Process reclaimed products within established guidelines.
Perform equipment CIP/SIP/COP/sanitation, department clean-up, and general housekeeping.
Perform routine equipment adjustments and required department environmental controls.
Follow GMP, food safety, allergen, employee health and safety, and occupational health and safety policies and procedures.
Wear required personal protective equipment and follow approved chemical-handling procedures.
Identify and communicate out-of-specification product conditions and follow notification protocols.
Safely operate lift trucks and material-handling equipment.
Cross-train with other departments.
Work professionally as part of a team with coworkers and personnel from other departments.
Adhere to the Saputo code of ethics and apply Saputo values.
Perform other duties as required by management.