The Machine Operator is an entry-level production role in a bakery and a member of the production team, focused on safely and consistently producing high-quality baked products. The role involves operating machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment. Operators inspect products, help prevent waste, complete required training and audits, and maintain good manufacturing practices, food safety, and quality standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed