Machine Operator - 2nd shift

Saputo Inc.•Franklin, WI

6d•Onsite

About The Position

The Machine Operator in Franklin, Wisconsin, will work at a new 340,000-square-foot conversion facility that supports Saputo’s strategy to optimize its North American cheese network. The role sets up, operates, and maintains machines across multiple departments to produce high-quality products, keep equipment running smoothly and at capacity, and ensure proper maintenance. Candidates should be detail-oriented, willing to learn, able to follow instructions, and able to work well with others while following safety regulations. The position works in a manufacturing environment with noise and changing temperatures, including hot, wet, cold, and humid conditions. It involves standing, walking, bending, stooping, climbing stairs, and maneuvering around manufacturing equipment throughout the shift. Employees work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.

Requirements

Ability to consistently push, pull, and lift between 20 and 100 pounds.
Ability to lift up to 40 pounds unassisted frequently throughout the shift.
Working knowledge of production and plant processes.
Ability to work scheduled hours and required overtime as needed.
Reliability, honesty, respect, attention to detail, and punctuality.
Basic analytical and numerical skills, including simple calculations using different units of measurement.
Effective and efficient communication skills.
Working knowledge of safety methods and procedures.
Self-motivation; ability to multitask, work independently, and work as part of a team.
Commitment to food safety, quality, and customer satisfaction.
Ability to read and understand production worksheets.
Professionalism and the ability to positively represent and promote Saputo.
Ability to work in a manufacturing environment with noise, changing temperatures, standing, walking, bending, stooping, climbing stairs, and maneuvering around equipment throughout the shift.
Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.

Responsibilities

Ensure production-line quality and productivity while operating equipment efficiently.
Make equipment adjustments, perform minor repairs, and complete changeovers to ensure proper operation.
Maintain records and documentation neatly, accurately, and legibly.
Operate metal detectors as needed and complete required paperwork.
Perform quality control, follow reporting and recordkeeping procedures, and report problems to a supervisor.
Monitor finished-product quality by maintaining equipment and the facility in sanitary condition.
Check that products are packaged according to customer specifications on production sheets, including price, date, label, and packaging.
Follow company policies and procedures, including GMP, SOP, HACCP, SSOP, and health and safety requirements.
Keep the work area neat, clean, and organized.
Minimize waste and use downtime productively.
Attend mandatory safety and departmental meetings.
Sanitize production lines when needed.
Enter data on production reports.
Perform assignments and tasks according to stated safety policies and procedures.
Produce products in accordance with Good Manufacturing Practices and the Safe Quality Food Program.
Perform other responsibilities as assigned.