Machine Operator 3rd Shift

Bimbo Bakeries USA•Roanoke, VA

About The Position

The Machine Operator is an entry-level bakery production role focused on safely and consistently producing high-quality products. The work includes operating machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment used to make fresh baked products. Operators inspect products and reject items that do not meet specifications, monitor and address issues to prevent and reduce waste, complete required company training and audits, and maintain good manufacturing practices, food safety, and quality standards. The position is scheduled Monday through Friday, 2:30 a.m. to 11:00 a.m., with some Saturdays. The posting also requires availability to work nights, weekends, and holidays.

Requirements

  • At least 18 years of age.
  • 1–3 years of prior manufacturing experience; food manufacturing experience is a plus.
  • Ability to lift up to 50 pounds and stack and/or carry pans, ingredient containers, and similar items.
  • Ability to stand for extended periods.
  • Comfort working in a warm environment.
  • Ability to communicate effectively in English.
  • Availability to work nights, weekends, and holidays.

Nice To Haves

  • Food manufacturing experience.

Responsibilities

  • Safely operate high-powered machinery.
  • Package products and mix ingredients.
  • Move and/or stack materials and equipment used in production.
  • Examine products and reject those that do not meet specifications.
  • Observe, maintain, and address issues to prevent and reduce waste.
  • Participate in and successfully complete required company training and audits.
  • Maintain good manufacturing practices, food safety, and quality standards.

Benefits

  • Medical, dental, and vision benefits.
  • Retirement plan.
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