The Machine Operator is an entry-level bakery production role focused on safely and consistently producing high-quality products. The work includes operating machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment used to make fresh baked products. Operators inspect products and reject items that do not meet specifications, monitor and address issues to prevent and reduce waste, complete required company training and audits, and maintain good manufacturing practices, food safety, and quality standards. The position is scheduled Monday through Friday, 2:30 a.m. to 11:00 a.m., with some Saturdays. The posting also requires availability to work nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed