Machine Operator - 2nd Shift (3pm - 12am)

Prairie Farms Dairy•Lafayette, IN

2d•Onsite

About The Position

Ice Cream Specialties, a division of Prairie Farms Dairy, is hiring Machine Operators / Line Owners for its second-shift production team in Lafayette, Indiana. The role supports production of ice cream treats such as sandwiches, cones, popsicles, and fudge bars by operating production equipment, monitoring product quality, and helping maintain a safe and efficient production line. The schedule is Monday through Friday, 3:00 PM to 12:00 AM, with nine-hour shifts that include paid lunch and breaks. Saturday overtime may be required based on production needs. Starting pay is $20.24 per hour, with an applicable $1.00 second-shift premium; overtime is paid at 1.5 times the regular rate for hours worked over 40 per week. The company provides on-the-job training and opportunities for career advancement. Benefits are subject to applicable eligibility requirements and company policies.

Requirements

Dependable and motivated, with a strong work ethic.
Strong attention to detail and problem-solving skills.
Ability to monitor multiple tasks and equipment operations simultaneously.
Good communication, organization, and time-management skills.
Ability to work independently while supporting a team-oriented environment.
Willingness to learn new equipment, processes, and production procedures.
Ability to stand and walk throughout a nine-hour shift.
Ability to frequently lift and move materials weighing up to 50 pounds, with or without reasonable accommodation.
Ability to bend, stoop, kneel, reach, and perform repetitive hand movements.
Ability to work safely around moving machinery in a fast-paced production environment.
Ability to perform visual inspections, identify product defects, and respond to equipment signals and workplace instructions.
Comfort working in a production environment with varying noise levels.

Nice To Haves

Previous machine operation or manufacturing experience is preferred but not required.
Mechanical aptitude or experience troubleshooting equipment is a plus.

Responsibilities

Set up, operate, monitor, and shut down ice cream production equipment.
Adjust machines to maintain efficient production and product quality.
Monitor product weights, temperatures, packaging, date codes, and quality standards.
Replenish packaging materials, including wrappers, lids, sticks, and cartons.
Operate and adjust packaging, coding, and carton-packing equipment.
Identify equipment issues and work with Maintenance to resolve mechanical concerns.
Monitor product waste, allergens, and food safety requirements.
Communicate with production team members to keep operations running smoothly.
Follow company safety procedures and Good Manufacturing Practices (GMPs).
Perform additional production-related duties as assigned.